Let’s Get Cookin’ With Spirit
Date: Sunday, October 22, 2017.
Time: 6:00pm – 9:00pm EST.
Location: Publix at Village Square
Price: $58.00; includes all taxes and surcharges
Cookin’ with Spirit: Wine and Dine; The Flavors of Fall Menu
*** LIMITED SEATING *** Reserve Seating is Required!
Here’s a little of what you can expect from our quarterly Cookin’ with Spirit classes.
Looking for a fun night out? Look no further than Spirit of a Child Foundation’s “Cookin’ With Spirit” demonstration-style cooking classes. Sit back, relax, and enjoy as resident chef, Levi Lewsome and his chefs prepare THREE delicious dishes before your eyes—complete with tips and tales from kitchens they have known. Then, enjoy being served each course of what’s on our “Flavors of Fall” themed menu. And take home the recipes to try yourself. Enjoy great food, wine, and great fun for one great price of $58.00! A portion of the proceeds will benefit the Spirit of a Child Foundation.
Class time is 2-3 hours.
For all Spirit of a Child Foundation “Cookin’ with Spirit” classes, we ask that you please make child-care arrangements prior to the start of class.
You’ll find your experience with us and Publix Aprons Cooking School to be an fun and enjoyable time!
$58.00 per person; includes all taxes and surcharges.
Menu: With Wine Pairing Included..
- Appetizer: Jumbo Shrimp Cocktail with Five Spice Chili Sauce
- Dinner: Balsamic and Fig Glazed Lollipop Lamb Chops w/Charred Brussel Sprouts Gratin
- Dessert: Pumpkin Mousse Trifle with Cream Cheese and Ginger Cake
The Spirit of a Child Foundation and Publix Aprons Chef Levi Newsome plus staff, look forward to seeing everyone for another successful evening on 10/22/2017!