Now that the menu is set for Cook’n With Spirit, it’s going to be interesting to see what Publix Chef Rob’s going to pick for the wine pairings. With Rob’s expertise coming into play and a great selection of wine to choose from, it’s always fun when you realize what good wine and food does for your taste buds! What do you think he’s going to pick to go with the citrus and red onion salad with mixed greens, raspberries tossed in a raspberry vinaigrette, or the grilled halibut with perfect mushroom rice? And don’t for get the honey cake. It should be a fun culinary experience for all.
It’s all happening at Publix at Village Square Aprons Cooking School.
– 3521 Thomasville Rd • Tallahassee, Florida 32309
– $45.00 per person (limited seating)
– Friday, March 28, 2014, at 6:30 pm